Disclaimer

Disclaimer: I am providing the content on this blog solely for the reader's general information. This blog contains my personal commentary on issues that interest me. Unless otherwise stated, the views expressed on this blog are mine alone, and not the views of any law firm with which I am in any way associated or any other member of any such law firm. Nothing on this blog is intended to be a solicitation of, or the provision of, legal advice, nor to create an attorney-client relationship with me or any law firm. Please view my "Full Disclaimer" statement at the bottom of the page for additonal information..

Thursday, October 30, 2014

Devil swine invasion in Florida for Halloween



Feral hogs have invaded Brevard County, outside Orlando, just in time for Halloween. Hide the Halloween moonshine.  According to ABC news they have been tearing up yards, ripping up grass and “desecrating sidewalks with their feces.”  So, it’s a full-scale invasion.

Bring out the Natty Light
Local law enforcement is not taking this sitting down. They have hired a professional hog hunter, who intends to sic his dogs on them.  Just in time for trick-or-treating. Strong move Brevard County. Strong move.

The hog hunter, James Dean, who may or may not have an interest in packing their delicious meat into breakfast sausages, had this to say: “There's really no telling how many hogs are out there," Dean said. "But there's a lot more than those 11 that are damaging yards." It can be expensive to repair the damage, with costs sometimes reaching over $1,000."

One way to find out. Bait the place with beer. Like their Australian brethrenthey will come in droves. That will flush them out.  A keg of Natty Light ought to do the trick.

Jimmy Dean apparently uses "a cooked mixture of corn, swamp water, sugar and powdered yeast" to lure the hogs in the pens. Add a little hops and you actually have Natty Light.

Bring it Jimmy Dean. Flush out the hogs on Halloween. It will be a night the children don’t forget.  A night of much sausage in the making, instead of just the normal, non-meat candy.

No comments:

Post a Comment